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Crispy fries topped with melted cheese, bacon, scallions, and drizzled with our signature tavern sauce

A whole pound of plump, shell-on shrimp sauteed with cowboy butter. Served with housemade cocktail sauce and drawn butter

A fresh beef burger topped with pimento cheese, melted to perfection. Finished with Mike's Hot Honey, pickled jalapenos, lettuce, tomato, and onion, on a toasted challah bun

Tender pork ribs slow-roasted until fall-off-the-bone tender, brushed with Chef's signature peach moonshine bbq sauce

Two housemade jumbo lump crab cakes, delicately seasoned and pan-seared to a golden finish. Served with housemade remoulade

A hand-cut, richly marbled ribeye steak grilled to your preferred temperature, finished with cowboy butter or miso chimichurri, served with Texas toast and 2 sides